Simply Unique Villas 9

Villa Services

a culinary experience to die for

This villas has an innovative approach to food and drink. Guests feel as free in our villas as they would if they were their own homes.

That means they choose what food, soft drinks, beers, wines and spirits they want to enjoy, they set a budget, they give their butler money to cover the shopping, and he arranges its purchase at local markets, delicatessens, specialty shops and liquor stores. There’s no mark-up or premium for its preparation.

The same goes for parties, dinners or banquets guests wish to host. They set the budget, our people do the rest. French executive chef Sebastien Robuchon and his team of sous chefs provide an eclectic menu selection melding classic French cooking, nouvelle cuisine, as well as Indonesian/Asian fusion food.

A selection of Sebastien’s offerings include Fresh Tiger Prawns with Green Papaya Salad, Butter Fish with Chorizzo Crumble, Riviera Salad “Alain Ducasse”, Nasi Goreng, Sumac Mahi Mahi with sun dried tomatos, Babi Guling (traditional Balinese stuffed pork).

Mouth-watering desserts such as Fresh Strawberry Millefeuille Snow Cream, Poires Aumoniêre with Chocolate Sauce, Flan Gitan are also part of the fare.

The length and breadth of the culinary experience is not limited to the suggested menus. Guests are actively encouraged to spend time with Manuel and develop a menu that reflects their own preferences.